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Pan Seared Chicken
Powdered Brownies
Stuffed Flounder
Seafood Extravaganza
Vegetable and Hummus Platter
Buffet Spread
Whole Steamed Lobster
4th of July Cake
Chicken Empanadas
Shrip and Grits
Herb Roasted Chicken
Pan Seared Scallops over Farro
Cured Meat Platter
Stuffed Mushrooms
Portabello, Peppers, and Buratta
Halibut, French Lentils, Red Peppers
Caprese Stacks
Poched Pear and Blue Cheese Salad
Buratta and Prosciutto
Summer Peach Salad
Tomato, Fig and Blue Cheese Salad
Govenors 09 003
poly-asian night 09 021juiced
Sea Food Cobb Salad
Homemade Chips and Dip
Bocconcini and Tomato Salad
Lunch Spread
Govenors 09 006
poly-asian night 09 014juiced
Lunch Wraps
Choc Chip Cookies
Asparagus
CONTACT US

 

Kitchen: 718 728 1625

Cell: 718 974 1116

Email: chefania1@verizon.net

Catering Services

KITCHEN ADDRESS

 

35-13/15 Vernon Blvd

Long Island City

New York 11106

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© 2024 by Chef Ania's

Gourmet Cuisine.

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