LUNCH & DINNER MENU
Chef Ania believes that when your guests are well fed...they are happy! Lunch and dinner service is a full meal typically consisting of mixed greens salad, two protein choices, various starch options, vegetables and dessert. Below are a few sample menus, however we can custom design a menu that has been perfectly selected for your needs. Don't hesitate to contact us with inquiries for your upcoming catering event. For a more comprehensive list of Ania's dishes, download our e-book here:
MENU OPTION 1
Stuffed Flank Steak with Horseradish sauce on the side
Chicken Cacciatore
Pasta with Cherry Tomatoes and Basil
Roasted Asparagus
Red Quinoa Salad
Vegetable Potage Soup
Mixed Green Salad
Dessert (varying assortment of cakes, tarts and/or cookies)
MENU OPTION 2
Boneless Chicken in Chipotle Sauce
Roasted Pork Loin with Roasted Tomatillo and Poblano Chilli Sauce
Yellow Rice
Posole Soup (vegan)
Cheese Quesadilla
Avocado Salad
Grilled Vegetables
Mixed Green Salad
Dessert (varying assortment of cakes, tarts and/or cookies)
MENU OPTION 3
Brazilian Seafood Stew
White Rice
Spicy Grilled Chicken
Black Bean Soup
Melange of Seasonal Roasted Vegetables
Tomato & Cucumbers Salad
Mixed Green Salad
Dessert (varying assortment of cakes, tarts and/or cookies)
MENU OPTION 4
Blackened Salmon
Wild Rice Pilaf
Boneless Chicken Breast Stuffed with Goat Cheese Wrapped in Prosciutto
Potato Gnocchi with Mushroom Sauce
Lentil Soup
Haricot Vert with Shallots
Roasted Beets with Balsamic Pickled Onions
Mixed Green Salad
Dessert (varying assortment of cakes, tarts and/or cookies)
MENU OPTION 5
Seafood Paella
Moroccan Chicken
Saffron Couscous
Chick Peas & Butternut Squash Stew
Broccoli and Garlic
French Carrot Salad
Mixed Green Salad
Dessert (varying assortment of cakes, tarts and/or cookies)
