HORS D'OEUVRES
Hosting a party? Out to impress your VIP guests and clients? Below is a list of Chef Ania's favourite hors d'oeuvres. Chat with us about the perfect combination for your event.
Asian Eggplant Caviar on Crispy Wonton
Asparagus wrapped with Prosciutto
Baked Clams
Broccoli Rabe on Crostini
Caponata Mini Tarts
Chicken Satay on skewers
Chicken Saltimbocca Bites
Curried Crab Canapés
Curry Chicken on Mini Scones
Duck Spring Roll
Filet of Beef with Horseradish Chantilly on Crostini
Gorgonzola & Pine Nut filled Cherry Tomatoes
Mini Scallion Pork Pancakes
Mini Empanadas
Mini Lobster Rolls
Pulled Pork Mini Sliders
Red Potatoes with Crème Fraiche & Caviar
Red Potatoes with Gorgonzola & Bacon
Scallops and Bacon
Sesame Chicken
Shrimp, Feta and Tomato Tart
Sliced London Broil on Baguette Crostini
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon Pinwheels
Spinach Roulade
Shrimp Wrapped in Snow Peas
Shrimp Cocktail
Stuffed Mushrooms
Sushi Platter
Spring Rolls
Tuna Tartare
COUNTRY HARVEST TABLE
Delightfully presented and deliciously designed: opt for a country harvest table, and indulge in a more casual canapé menu for your event:
Assorted Focaccia
Whole & Fresh cut Fruit Platter
Cheese Board
Crudités and Dips
Home Made Potato Chips W/ Caramelized Onion Dip
Tortilla Chips
Salsa
Guacamole
Frittata
Antipasto Board
Pate & Sausage Board
Quiche
Smoked Salmon Platter
Stuffed Grape Leaves
