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Hosting a party? Out to impress your VIP guests and clients? Below is a list of Chef Ania's favourite hors d'oeuvres. Chat with us about the perfect combination for your event.

Asian Eggplant Caviar on Crispy Wonton

Asparagus wrapped with Prosciutto

Baked Clams

Broccoli Rabe on Crostini

Caponata Mini Tarts

Chicken Satay on skewers

Chicken Saltimbocca Bites

Curried Crab Canapés

Curry Chicken on Mini Scones

Duck Spring Roll

Filet of Beef with Horseradish Chantilly on Crostini

Gorgonzola & Pine Nut filled Cherry Tomatoes

Mini Scallion Pork Pancakes

Mini Empanadas

Mini Lobster Rolls

Pulled Pork Mini Sliders

Red Potatoes with Crème Fraiche & Caviar

Red Potatoes with Gorgonzola & Bacon

Scallops and Bacon

Sesame Chicken 

Shrimp, Feta and Tomato Tart

Sliced London Broil on Baguette Crostini

Smoked Salmon Mousse on Cucumber Rounds

Smoked Salmon Pinwheels

Spinach Roulade

Shrimp Wrapped in Snow Peas

Shrimp Cocktail

Stuffed Mushrooms

Sushi Platter

Spring Rolls

Tuna Tartare



Delightfully presented and deliciously designed: opt for a country harvest table, and indulge in a more casual canapé menu for your event:



Assorted Focaccia

Whole & Fresh cut Fruit Platter

Cheese Board

Crudités and Dips

Home Made Potato Chips W/ Caramelized Onion Dip

Tortilla Chips




Antipasto Board

Pate & Sausage Board


Smoked Salmon Platter

Stuffed Grape Leaves



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