Catering NYC - Chef Ania's Gourmet Cuisine

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WELCOME TO CHEF ANIA'S GOURMET CUISINE

The right menu, deliciously prepared and pleasantly served is a must for any important production, event, party or meeting. Whether you need to feed a small crew of production staff, a cast of a couple hundred extras, or something in between - you have enough to do without worrying about catering.

Though every event is unique, collectively they share a common trait, each is a reflection of its creator. Chef Ania has over a decade of experience in the restaurant and catering business. Her menus are passionately and perfectly curated to ensure client satisfaction. She is in the business of catering to your needs and can fulfil special requests such as wheat and dairy free, low fat, low carb, low sugar, vegetarian, vegan and kosher menus.

The experience and flexibility of our well prepared and fully equipped staff of courteous professionals assure your event will go smoothly and as planned. Allow Chef Ania to make your next event a delight for you, your team and your special guests.

Welcome

"I just wanted to send you a note to thank you for all of the years of great food. I just had your boxed lunches for the first time last week and it was as good as your buffet style, which I consider the best in the biz. I am a fried chicken snob and have eaten it all over the country and yours was some of the tastiest I've ever had! The beef stew, ginger tofu, and Mahi-mahi were also incredible. It was only a two day job but I got to try all of those dishes because the food was so good that we were sharing...in the middle of a pandemic.

Thanks for caring so much about what you do and I hope to be enjoying your catering again soon!"

— Mark Kaufmann

MEET CHEF ANIA

Chef tasting food while cooking in a kitchen, focusing on ensuring the perfect flavor, photographed at Chef Ania's Gourmet Cuisine

Chef Ania came to the United States in 1989 from Poland.

At age 23, she decided to courageously moved to New York City with her four year old son. As a single mom who spoke very little English, she was limited in the job market but landed a position as a dishwasher in a local catering company. She quickly moved through the ranks from dishwasher to cook to chef, excelling in every plate she made.

She later enrolled in cooking school to further her skill and knowledge. Despite the challenge of juggling a full time job, looking after her son, and studying part time at evening classes. Her aspirations were realized when she became the Executive Chef, graduating in 1996 from Peter Kump’s New York Cooking School (today’s “Institute of Culinary Education”).

In 1999, she embarked on creating her own business and Chef Ania’s Gourmet Cuisine was born. Today, her company has grown in strength and can boast of renowned clients such as HBO, Saturday Night Live, NBC Universal, Viacom International and highlights such as catering for the visit of His Holiness Pope Benedict XVI to Ground Zero in 2008.

Despite her success, Chef Ania aspires to continue to build her business. Still as passionate about family and food, she remains the same humble woman as the day she started.

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